Mlitiagrl and I just returned from a trip out to pick up some seeds and seedlings. It seems like we have quite a variety*, so this afternoon we will be working on starting seeds, tilling, and setting out some small plants. Right now, we are taking a break and waiting on lunch, allergies (to calm down a bit) and mowing (PhysOrg is out mowing).
In other news, a pork roast is slowly cooking in the crockpot upstairs. I have been cooking meat here and there for the roommates lately and noticed several large, abandoned, dormant lumps of meat in our freezer. Acting upon this, last weekend I slow-cooked a beef roast in stout and broth. It was apparently pretty tasty with a little added seasoning. I have also been cooking ground beef (and recently turkey) for Taco Nights the past few months, as well as chicken. Anyway, I had been thinking about tasting some of this meat I have been cooking lately. About a week ago, I had my first bites of chicken in over four years and over the course of the past week I have had tuna and a sandwich with meat. I am thinking I will try the pork roast tonight.
We are going to have a cookout for Memorial Day, so if I work up to it, maybe I can have a little bit of steak.
Sometime in the few weeks, there will be a new kitten at our house and likely at least one more a little further on.
Oh, and I am job hunting moderately hard. I have a goal in mind for when I would like to be out of my current situation, so we’ll see. Hopefully it is feasible.
My parents are coming to visit the weekend after Memorial Day weekend and will be spending part of the next week in Wisconsin. I am taking vacation in early June to spend time with them.
Looks like it will be a terrific start to the summer!
*including tomatoes, squash, peppers, peas, basil, chives, lavender, rosemary, a wild strawberry plant, a blueberry bush, a black raspberry bush, and tons of lettuce