Mom dictated a chicken crockpot recipe on the phone earlier this week and I decided to cook it today since I would be around the house and could check up on it. We haven’t eaten it yet, but it smells really good. Here’s the recipe:
Combine in crockpot (or just pour over the chicken):
3-4 boneless chicken breasts (frozen is fine)
1 cup of salsa
1 can Rotel tomatoes (I used tomato & green chiles, but it also comes in a cilantro-lime variety)
1 large can (15 oz) tomato sauce
Cook all day on low (10-12 hours). Shred up the chicken. Serve over rice (or with tortilla chips, my dad recommends).
EDIT: Black beans go well with this (I heated them in a separate pot on the burner and sprinkled them into my bowl, since Michael is not a fan of beans). Also, it works really well to sprinkle cheese on top when you serve it– I used pepper jack, which was tasty. I do recommend using bowls for serving as there is more juice than the rice can soak up.