I found an article on Dane101 this morning about Sucre, the new downtown patisserie I was raving about a month or so ago.
I was surprised to learn that they are in the spot that used to belong to McDonald’s. I had totally forgotten there used to be a McDonald’s on the Square and it hasn’t been gone more than … a year or two, I think.
When the commercial geography changes, it all looks totally different to me anyway. My last trip to Tallahassee, a city where I lived for five years, made this clear. Change a few roads, throw up some new businesses, and I am totally lost.
The Gibassier mentioned in the article are the anise yeast sweet bread/pastries that I thought were very possibly more appealing than the sweeter, richer desserts. There might very well be citrus in there, too– I thought so.
We have plans to go back sometime soon. I can’t wait for those Farmers’ Market Saturdays this summer.