Originally this weekend was scheduled on the calendar as “Time Off”.
Months ago, we were looking forward into late summer and realizing that August was almost completely booked with weekend events already. We were also realizing that at this point we’d be roughly 50 days out from our wedding. Therefore, Michael added the event “Time Off” to the calendar for this weekend.
Now it hasn’t been one of our “SLUG” weekends, regardless. We’ve been a little short on those kinds of weekends this year. Michael has been trying to spend as much time as possible with his brother, who has been staying with us this summer, but Joe heads back to Maine this week for his senior year at Bowdoin College. So Saturday morning the two of them headed out early to go golfing with Bryan.
Then Michael and I went shopping and dropped by Larry and Katie Homuth’s house for a bit for their housewarming party. Back at home in the evening, I made Molly Wizenberg’s Burg’s Potato Salad from her recently-published A Homemade Life. I am thoroughly enjoying both reading this book and making the few recipes I have tried from it so far, but I should also note that the ones I have tried so far have been a little time-intensive (worth it, though, from the results I have tasted so far).
After the potato salad made it into the refrigerator, Michael and I relaxed while watching Wall-E and The Jerk on Demand.
This morning, we slept late, but I was eager to make Custard-filled Cornbread from the same book for our breakfast and since it needs about an hour to bake, I started to work on it and placed it into the oven … almost an hour ago … so our breakfast is going to be a noonfest today.
We have a couple of errands to run this afternoon and I want to bake up a quick blueberry crisp later. That and the potato salad are earmarked for tonight’s going-away dinner for Joe and Becky, a recent addition to the calendar. Becky is entering her second year at Williams College in Massachusetts.
Ah, noonfest is hot and ready, so I am off! Have a great week!